Hospitality bosses develop new strategies to cope with staff shortages

Hospitality business owners have responded positively to the staff shortages caused by the pandemic, by increasing wages and implementing improved staff retention strategies. But the industry is still facing a ‘fundamental shift’  from April, according to a top hospitality group boss. While the tills are jingling again at a crucial period in the run-up to…

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Small business owner banned after failing to “distinguish” the difference between hot and cold food sales for VAT purposes

A small business owner who failed to pay the correct amount of VAT for more than five years has been banned from running further companies, a report has revealed. The Insolvency Service said the fish and chip shop, based in Wales, had “not distinguished the difference between hot and cold food sales”. According to the…

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